Then you can start.
First the cream has to be whipped until stiff, am I the only one who has such problems with it?
Then mix the mascarpone, quark, sugar and vanilla sugar together. Then fold in the cream.
Now the baking dish comes into play.
Spread about 3 tablespoons of the cream in this, then cover with a layer of speculoos (depending on your taste, dip the speculoos in amaretto beforehand).
Spread the cherries over this layer.
Distribute most of the cream on the cherries and finally put a Schickt speculoos or cookie on top and spread a thin layer of the remaining cream. Now all of this moves for about 5 hours to cool down in the refrigerator. Sprinkle with cocoa and cinnamon to taste before serving.
I’ll tell you, the tiramisu is not rocket science, but it always goes down well. Alternatively, you can use raspberries instead of cherries, just as you like.
With that, I am saying bon appetite and peaceful days.
Best regards
xoxo your Franni