First, you preheat the oven to 350 degrees. Then grate the carrots in the multi chopper or with a grater. Now stir together the eggs, sugar, oil and cinnamon and add the grated carrots and almonds. As the last step, you also add the flour and baking powder. Mix everything well with a mixer and put in a springform pan!
The cake bakes for about 40-50 minutes, depending on the type of oven. After a poke test, you can take it out and let it cool down.
For the frosting, mix together the cream cheese, lemon juice, powdered sugar and vanilla sugar. As soon as the cake cools, spread the frosting around the cake. Now you can decorate the cake for Easter!
Enjoy the carrot cake & we wish you magical Easter days!